Monday, March 20, 2006

Alternative Food Fiesta


The Alternative Food Fiesta (sponsored by Fiesta Magazine - tit-based titillation at its tip-top titty-tastic best) was an amazing success in 2005. We even made the front cover of the magazine itself. What makes the Alternative Food Fiesta (sponsored by Fiesta Magazine - tit-based titillation at its tip-top titty-tastic best) so special? Well, all the food is served on the models' breasts. Who needs a tray when you can lick local foods from Traci Lords?

Last years fiesta (sponsored by Fiesta Magazine - tit-based titillation etc.) featured the following foods:

- Locally-produced liver paté (served on Pam's ample double-Ds)

- Swaffham lavender sugar (served in lumps from proprietor Peggy's dampened cleavage)

- Wample Farms Pork Cheese (smeared with a palette knife into local pensioner Mary Hallam's crusty baps)

- Local Norfolk cider (Vacuum-pumped into Bessie's massive milkers for patrons to suckle)

- Local honey (Drizzled over Pam Warnick's C-cups, using a clever push-up bra system to avoid leakage)

- Hot local crumpets (Master baker Janine Pugh was looking a little red after wedging one hot crumpet too many in her uplift balcony!)

- Spinnard's Sloe Sausages (Clever Maggie Spinnard produced an entire bra from sausages and, in a clever twist of wordplay, warmed her brassiere over a hot brazier to the amazement and enjoyment of all assembled.)

- Local paprika mustard (adorning the areolae of Mr Harold Cuthbert's rather hairy man-boobs

...and many more!

Our thanks go out to Fiesta Magazine for sponsoring our food fiesta (sponsored etc...).